There’s been a lot of talk about Teavana over the past year as they became part of Starbucks and then opened the first Teavana tea bar in New York. I’ve never tasted any tea from this brand so I was delighted when my husband picked some up on a stateside visit.
There were definite grumblings when I saw that Matévana was a flavoured blend and I very nearly gave up altogether when I saw it had artificial flavouring. Look at this for a list of ingredients: Mate, cocoa kernels, red rooibos, chocolate chips (sugar, cocoa mass, cocoa powder), artificial flavouring, almond pieces, marigold petals. There is no real tea in the mix but part of me still wants to complain about the contamination of maté and rooibos, their intermingling, the use of artificial flavouring and the addition of sugar and cocoa mass.
Truth be told though, I surprised myself by liking this tea. The taste of cocoa matches the maté well. I don’t agree that it is dark, rich or robust as its description claims but it does have a smooth sweetness and a gentle flavour of roasted nuts.
Preparation: I used 3g with 200ml of water just below boiling and left it for several minutes. This tea was $6 for a 2oz pack but it looks it’s on sale at the moment on the Teavana site for $1.50 (for 2oz).