Last week I received an invitation from Louise Walsh at LMFM to come into their studio and do some tea tasting with presenter, Deirdre Hurly on the radio. It sounded like a great idea but I’ve never done tea tasting on the radio. What could possibly go wrong (apart from drawing a blank on a really obvious question or scalding the presenter with a pot of tea)?
Selecting teas was a challenge though. I didn’t want to start messing with different temperatures so I chose only teas that would need boiling water (i.e. no green or white tea). Myself and a friend spent an afternoon drinking 20 teas and debating the merits of each. We both got jittery from caffeine but decided on one tea and one herbal infusion that the presenter would probably know (earl grey and rooibos) and two teas that she probably wouldn’t (Taiwanese oolong and a pu-ehr).
During the interview I more or less forgot I was on radio, which was great but it also meant that I kept forgetting to describe the various leaves and liquid. Tea tasting involves smell, sight, taste and touch much more so than hearing so I was handing the cups and dried leaves and wet leaves to Deirdre (as I would in a tea tasting) and she described it to the listeners. She was very patient!
I tried to have all the teas brewed beforehand to avoid spillages and calamities but trying to unpack all my equipment and prepare the teas in 80 seconds before the show was a lot of pressure. Next time I’ll brew as I go.
My thanks to Louise Walsh and Deirdre Hurley of the Late Lunch for being so welcoming and fun. No presenters were scalded during the making of this interview ;-).