In case there is an impression that I sit around drinking only good tea, let the record show that I drink my fair share of foul liquids. In the interest of not turning the site into a rant I have gathered some of the worst offenders into one post. Some are bad teas but some are just teas that do not appeal to my palate.
This first tea is probably the worst of the lot so let’s just get it over and done with. It is a pu-ehr that was stupidly bought by me in a supermarket in France. The dried leaf of this tea has off-notes that is a mix of rancid and tar. If the aroma of the dried leaf is so strong it doesn’t bode well for the liquor but I brewed it anyway. It is undrinkable and I mean undrinkable in the sense of I’m afraid to put the dried leaves into the compost-bin in case it contaminates the compost and I end up eating carrots next year that taste like this tea. As pu-ehr goes, it wasn’t at all expensive (I think around €7-8) but I hate to think of someone who normally buys black tea deciding to experiment with this loose leaf pu-ehr. I can see them now mentally filing pu-ehr into the same category as cod liver oil.
The second offender also involves pu-ehr but in this instance it is more subjective. I very rarely drink flavoured tea and I cannot imagine a situation where I would pick up a packet of lemon pu-ehr and hand over cash for its purchase. I’ve come to the conclusion that it was a a free sample that I picked up somewhere. It tastes unsurprisingly of lemon but it is artificial and dull and is just so wrong.
This next one is completely subjective and I’m sure plenty of people would like it. I visited Nigiro Tea last year when I was in South Africa to buy some of their famous “Orange & Spices” rooibos which is flavoured with cloves, cardamom, cinnamon and orange. I could have cried when they told me that they were all out and would not be restocking until the following week. I wanted to buy one of their rooibos teas to take home so the shop assistant recommended the caramel rooibos. My conspiracy theory says that she knew I was flying out the next day and figured that the chances of me calling back to complain and return any tea were low so she sold me the dud tea that wasn’t selling. The less paranoid side of me says that some people might actually like this sickly sweet blend.
The Immune Boost from Tea Palace is next on the list. It has a nice list of ingredients: orange peel, ginger, echinacea and ginseng but the taste is bitter and unpleasant. This tea usually ends up in a competition with Lemsip for the award of worst tasting medicinal fluid. In case my taste buds were altered by being sick, I tried to drink this when I was well again but the outcome is the same. It wasn’t bought with flavour in mind but my immune system will have to do without this particular boost.
And finally, cold infusions. Yesterday seemed like a good day to embrace the concept of cold infusion after Met Éireann announced that it was the hottest day in Ireland for seven years. I’m still a little bewildered at the idea of of making tea from cold water but I was ready to be the early adopter and started with a green tea/rooibos/lemon myrtle mixture. It doesn’t taste like green tea or rooibos. It is just water with a dull hint of citrusy flavour. I could drink this as a water replacement but definitely not as a tea replacement so after being so open-minded in the build-up to the tasting, I have made the snap decision that cold infusions are not for me.
It is difficult to avoid the occasional cup of bad tea but most of the incidents above could have been avoided by sticking to my guiding principles of tea-buying 😉
- Don’t expect to find good quality loose leaf tea in supermarkets
- Don’t fall for the sales pitch/taste before you buy
- Tea is not a medicine
- Tea needs to be made with hot water