This is a light Oolong from the Taiwanese mountains. High mountain teas mostly come from central Taiwan and the particular growing environment at high elevation gives these “Gaoshan” teas a distinctly rich sweetness. It is semiball-rolled with the attached stems and was harvested in Spring 2013.
Preparation: To prepare this tea, I put 4g of the tea in a warmed porcelain teapot. I add a little water at 85 °C (when medium bubbles appear in the water). This water is discarded as a rinse and then I add about 175ml of water and let the leaves unfurl for 30 seconds. The steeping time increases for each subsequent steeping and I find that I can get at least 5 steepings from this tea. The liquor is pale yellow in colour but the sweet floral aroma is magnificent. To taste, this tea is subtle, creamy and gentle and has a long aftertaste. Overall, I think that the price of £9.95 for 50g is worth it for this level of quality.
High Mountain Oolong is available from Postcard teas.
Note: As with all reviews on this site, I purchased this tea and have no affiliation with the sellers or the tea estate.