Yixing stoneware

I mentioned Yixing in this post on ceramics but these stoneware teapots warrant their own post. Yixing teapots (zisha) are unglazed porous stoneware teapots made from clay that comes from the region of Yixing in Southern China. The Yixing clay has a very unique, iron-rich composition and the resultant stoneware is durable and a good insulator. More importantly, Yixing clay absorbs the flavour of its contents and over time develops a lining of tea deposits that enriches the flavour of tea.  Over years of use, the teapot changes in colour and flavour and these teapots are valued because of the fine teas they have brewed. Each Yixing teapot can only be used for one type of tea and it needs to be seasoned before it is used to clean it and to remove any firing/baking smells.

Yixing teapot

Yixing teapots date back to the 11th century but became popular in the Ming dynasty (1368-1644) when tea leaves instead of powder become popular. Today they are mostly used for pu-ehr and oolong tea and there is no doubt that tea from these teapots is noticeably richer and more interesting. Making pu-ehr in a Yixing teapot is a little bit like serving white wine (or champagne 😉 ). Of course you can serve white wine warm in a plastic cup but if you have spent good money on a nice bottle, you will want to put in an effort to chill it and serve it in a proper wine glass to bring out the flavour.

 

Judging the authenticity of a Yixing teapot can be difficult. For this reason, I tend not to buy expensive Yixing (especially online). The tell-tale signs of real Yixing are solid dull colour but with sparkling flecks throughout. It has a rough surface (not smooth or shiny) and the inside should smell of earth rather than chemicals.

 

There are a huge variety of shapes and sizes but generally speaking they fit into three categories.

  1. Geometric forms – this is the most popular category and cubes and spheres are the most popular geometric forms
  2. Natural – these teapots incorporate elements of nature either by sculpting the teapot based on a natural element or by decoration
  3. Striated – usually the body resembles a flower by building symmetrical segments (petals) into a unit

Decoration (if used) usually takes the form of engraving, inlaying or slip painting.

The price depends on the quality of the clay (zisha or mixed), manufacturing (handmade or moulded), age, size and shape. It will range from €20 for a basic moulded teapot to hundreds of thousands for antique artisan teapots.

The video below shows Chinese yixing artist, Zhou Guizhen, creating a teapot:

 

 

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2 Responses to Yixing stoneware

  1. Pauline says:

    Nice post. Thanks. If you don’t buy them online where do you get them?
    PM

    • Breda says:

      Jeepers – just seeing your comment now Pauline. Sorry about that delay. In general, I buy in person when I am abroad in a large tea house that sells teaware. It is much easier to assess the quality and finish in person. I have bought online though from this site and was happy with the quality. Hope that helps.